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Starters |
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Beer Battered Onion Rings |
Flash Fried Calamari |
Giant battered onion rings, served with our peach bbq sauce. |
Flash fried tender calamari served with pesto aioli and our spicy tomato basil marinara. |
Shrimp & Artichoke Dip |
Smoked Salmon Cheesecake |
Shrimp and artichokes in a lemon, garlic, Feta and parmesan sauce. Served with warm pita bread for dipping. |
House smoked salmon cheesecake with tomatoes, baby greens, chipotle choron and lahvosh crackers. |
Tavern Wings |
Mushrooms Etouffee |
Jumbo chicken wings with your choice of Buffalo, Caribbean Jerk or Asian Sesame glaze. |
Sauteed sherried mushrooms baked with our crab etouffee and topped with gruyere cheese and served with warm bread. |
Escargot Bruschetta |
Asian Duck Wraps |
Escargot in a parmesan, wine and butter sauce with sun-dried tomatoes, garlic and fresh herbs over grilled bread. |
Stir-fried duck tenderloin with crisp vegetables in a spicy orange cashew sauce with ponzu sauce and lettuce wraps. |
Soups & Salad Sides |
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Dakota Buffalo Chili |
Burleigh Onion Soup |
Buffalo in a spicy chipotle tomato stew topped with cheese. sour cream, pico de gallo and tortilla chips. |
Caramelized onions in a rich stock, served au gratin with garlic crouton and gruyere cheese. |
Daily Soup |
Prairie Green Salad |
House made specialties. please ask you server about today's feature. |
Mixed baby greens, chopped romaine, cucumbers, tomatoes, carrot and croutons served with your choice of dressing. |
Small Caesar |
Chophouse Wedge |
Chopped romaine with pine nuts, lemon, anchovies, parmesan and our famous Caesar dressing. |
Iceberg wedge served with red onion, tomatoes, cucumbers, balsamic syrup drizzle and our gorgonzola dressing. |
East 40 Salad Gourmet |
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Our salads are made with the freshest ingredients and are a great meal for one or perfect for sharing. Try pairing one of our pastas or pizzas to complete your meal. |
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Greek Salad |
Ponchatoula Duck Salad |
Crisp romaine lettuce tossed with tomato, cucumbers, roasted peppers, olive tapenade, Feta cheese and Greek Dressing. Lamb sausage extra |
Corn meal encrusted duck tenderloin tossed with strawberries, goat cheese, sweet and spicy pecans, balsamic syrup and raspberry vinaigrette. |
Mahalo Tuna Salad |
Bismarck Bleu |
Tuna steak roasted rare, wasabi seaweed salad, roasted peppers, roasted mushrooms, cucumbers, ponzu citronette, and orange sesame dressing. |
Wedge of iceberg lettuce, aged sirloin steak, red onions, tomatoes, gorgonzola dressing, spiced pecans and balsamic syrup on flat bread. |
Chophouse Caesar |
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Our Caesar salads are tossed with hearts of romaine leaves and served rustic with a steak knife in true chophouse style. |
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Capitol Caesar Salad |
Chophouse Chicken Caesar |
Hearts of romaine with Matt's famous Caesar dressing, pine nuts, parmesan, tomatoes, lemon and anchovies. |
Our house Caesar topped with grilled lemon herbed chicken breast. |
Grilled Steak Caesar |
Caesar New Orleans |
Caesar topped with an aged ball tip sirloin steak. |
Topped with fried oysters and blackened shrimp |
The "Sit Down" Soup & Salad Bar |
Heaping bowls of crisp greens with over twenty salad toppings and three homemade soups daily to choose from. You design your salad and one of our chefs will build it for you. Ask your server for more details. |
East 40 Sandwich Classics |
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Mashed potatoes, soup du jour or a green salad may be substituted for fries |
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Roaring Ruben |
Capitol Club |
Corned beef, piled high, with spiced sauerkraut, Gruyere cheese and Russian dressing on grilled marbled rye. |
Almost as tall as the Capitol itself. Three decker, smoked ham, turkey, smoked bacon, lettuce and tomatoes |
Southern Gentlemen |
French Diplomat |
Sliced turkey with pepper jam, tomatoes, bacon and smoked gouda on grilled sour dough. |
Shaved roast beef on grilled French bread with horseradish Dijon sauce and our sherried beef jus. |
BLT Pita |
Meatloaf Sandwich |
Grilled pita bread stuffed with lettuce, tomatoes, smoked bacon and basil pesto aioli. |
Our Elk meatloaf with caramelized tomato onion gravy on sour dough with horseradish mashed potatoes. |
BBQ Pork |
Classic Greek Gyro |
Pork scaloppine finished with our bourbon chipotle bbq sauce and caramelized onions and peppers. Served with crisp maize fries |
Our grilled Greek lamb sausage, warm pita bread, fresh tomatoes, onions, cucumber dill sauce and cumin adobo jus. |
Chophouse Burgers |
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All burgers are cooked medium well unless otherwise specified, served with fries and a pickle spear. Mashed potatoes, soup du jour or a green salad may be substituted. Extra for burger toppings. |
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East 40 Burger |
Cheeseburger |
1/2 pound beef patty, seasoned and grilled to perfection. |
1/2 pound patty with your choice of cheddar, Swiss, American or Bleu cheese. |
California Burger |
Cattle Baron Burger |
Cheddar cheese, lettuce, tomato, bacon, olives and spicy chipotle aioli. |
Smoked bacon, cheddar cheese and fried onion, lathered with our house barbecue sauce. |
German Diplomat |
Italian Diplomat |
Sauerkraut, gruyere cheese and smoked ham with Russian dressing |
Spicy marinara, prosciutto ham, olives, mozzarella and parmesan cheeses. |
Mushroom & Swiss Burger |
Cajun Pepper Patty Melt |
Wood roasted mushrooms with a hint of veal stock reduction and melted Gruyere cheese. |
Cajun spices, caramelized onions, peppers and smoked gouda cheese on grilled sour dough. |
Chicken Sandwiches |
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Chicken sandwiches served with maize fries and dill pickle spear. Soup du jour or green salad can be added |
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Buffalo Chicken Sandwich |
Chicken Parmesan |
Fried chicken breast lathered with spicy buffalo sauce, with lettuce, tomato and bleu cheese dressing. |
Fried chicken breast. topped with spicy marinara, parmesan, prosciutto and mozzarella cheese. |
Chicken Chipotle Pita |
Caribbean Chicken Club |
Grilled chicken breast with smoked bacon, chipotle aioli, tomatoes and lettuce in warm pita bread. |
Jerk glazed chicken breast with ham and gruyere cheese with tomato and basil pesto aioli. |
Cajun Po' Boys |
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New Orleans style sandwiches served with our maize fries. Soup or salad may be substituted |
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Barbecued Duck Po' Boy |
Cajun Fish Po' Boy |
Barbecued duck tenderloin with our pepper jam and caramelized onions on French bread with stone ground mustard, lettuce and tomato. |
Cornmeal dusted fresh fish of the day on French bread. Served with our house tartar, stone ground mustard, lettuce and tomatoes. |
Peace Maker Po' Boy |
Scallop Po' Boy |
Fried jumbo shrimp and succulent oysters with bacon, smoked gouda, stone ground mustard, chipotle aioli, lettuce and tomato on French bread. |
Fried fresh sea scallops on french bread, with onions and peppers, lettuce, tomatoes, house tartar and stone ground mustard. |
Stone Fired Pizza |
Dakota Tavern Fare |
Hand tossed hearth oven pizza. Perfect for sharing, mix and match with one of our incredible pastas or one of our gourmet salads. Enjoys! |
East 40 tavern comforts for those looking from something more than just a sandwich. |
Pepperoni ala Pepperoncini |
Tavern Battered Fish 'N' Chips |
Double pepperoni and spicy pepperoncini peppers with our tomato basil sauce, mozzarella, romano and parmesan cheeses. |
Beer battered fresh fish of the day, maize fries, sweet jalapeno tartar sauce and malt vinegar |
The NoDak |
Wood Roasted Ribs |
Our meat lovers pizza loaded with pepperoni, Genoa salami, smoked ham, bacon, garlic tomato basil sauce, mozzarella, romano and parmesan cheeses. |
Half rack of our smoked pork ribs glazed with our peach bbq sauce served with horseradish mashed potatoes. |
Veggie Neuvo |
Prime Rib au Jus |
Sun dried tomatoes pesto, mozzarella, romano and parmesan, caramelized onions and wild mushrooms. Finished with goat cheese, tomatoes and pine nuts. |
Slow roasted prime rib grilled medium with sweet sherry beef jus, tumble weed onions and our horseradish mashed potatoes. |
Pizza Muffuletta |
Chophouse Pasta |
Garlic tomato basil sauce, smoked ham, Genoa salami, mozzarella, romano and parmesan cheese with a New Orleans olive, caper and onion relish |
All pasta served with fresh bread sticks. |
Parma Chicken Club |
Ravioli ala Rosa |
Mozzarella, romano and parmesan cheeses with garlicky spinach pesto, smoked ham, grilled chicken and caramelized onions. |
Roasted vegetables, spinach, romano and Grana Padana cheese ravioli with confetti pasta, finished with a tomato basil cream sauce. Crab extra |
Chicken Ranchero |
Spaghetti St. Remo |
Grilled chicken, smoked bacon, roasted bell peppers, mozzarella and cheddar cheeses topped with crisp lettuce, tomatoes and ranchero sauce. |
Sun-dried tomatoes, artichokes, asparagus, caramelized onions, spinach and walnuts tossed with fresh pasta and chevre cheese. Lamb sausage extra |
The Big Fat Greek Pizza |
Chicken Alfredo |
Garlic herb sauce, mozzarella, romano and parmesan cheeses with olive relish, red onions, tomatoes, feta cheese, pepperoncini peppers and our Greek lamb sausage. |
Citrus herb grilled chicken breast in our parmesan cream sauce over black pepper fettuccine. |
Sardinian Shrimp & Calamari |
Pistachio Chicken Farfalle |
Spinach pesto, sun dried tomato pesto, shrimp, mozzarella, romano and parmesan cheeses, finished with crisp, flash fried calamari |
Chicken breast sauteed with roasted pistachio nuts and prosciutto ham in a wine, parmesan and garlic cream sauce. |
Beverages |
Smoked Salmon Ravioli |
Soft Drinks |
Our southwestern smoked salmon tossed with smoked cheddar and sun-dried tomato ravioli over a tomato parmesan cream sauce. |
Coke, Diet Coke, Sprite, Mello Yello, Mr. Pibb |
Stuffed Rigatoni Garibaldi |
Coffee or Decaf |
Pork, pancetta, caramelized onions, wild mushrooms, marsala win and cream tossed with roasted red pepper, Swiss and ricotta stuffed rigatoni |
Hot Tea |
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Regular or flavored |
Duck Marsala |
Lemonade |
Duck breast, roasted mushrooms, parmesan cheese and sun-dried tomatoes in a dark chicken demi and marsala wine sauce over bow tie pasta. |
Iced Tea |
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Milk |
Pork & Shrimp Pancit Noodles |
2% or Skim |
Pancit noodles, stir-fried with pork, shrimp, garlic, peas, bamboo, baby corn, egg and chives. Finished with ginger soy, cashew and sun-dried tomatoes. |
Chocolate Milk |
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Hot Chocolate |
Shrimp & Asparagus Fettuccine |
Juice |
Jumbo prawns, sauteed with fresh garlic and asparagus, finished with white wine, cream and parmesan cheese over black pepper fettuccine. |
Cranberry, Tomato, V-8, Clamato, Grapefruit, Orange, Pineapple, Apple |
Daily Luncheon Specials |
Monday |
2 Gyro Monday, Our house made Greek lamb sausage Gyros. Bismarck's only true Gyro. 2 for 1 with purchase of one beverage per guest. Dine in only |
Tuesday |
Two burger Tuesday. Two burgers for the price of one with purchase of one beverage per burger. Higher priced burger will be charged for. Dine in only |
Wednesday |
2 for 1 Sit Down Salad Bar with purchase of one beverage per salad bar. Dine in only. |
Thursday |
Buy one pizza at regular menu price and receive a second (of equal or lesser value) for half off. |
Friday |
2 for 1 Tavern Battered Fish & Chips with a purchase of one beverage per fish & chip meal. Dine in only |
Saturday |
Sorry, we are closed Saturday for lunch, join us for dinner starting at 3:00 |
Desserts |
Classic Creme Brulee |
Classic cream custard made with imported vanilla beans for the ultimate vanilla flavor, finished with a caramelized sugar crust. |
Oreo Bombe |
Oreo ice cream encased in a rich chocolate ganache then smothered with caramel sauce, chocolate sauce. mallo cream and silvered almonds. |
Blondie Brownie Sundae |
Homemade white chocolate espresso pistachio nut brownies topped with dark chocolate ice cream, chocolate and caramel sauces. |
Bank's Seasonal Cheesecake |
Fresh cheesecake to die for. Homemade selections that change with the season, ask your server for today's delicious selections. |
Whiskey Rye Bread Pudding |
Matt's famous rye bread pudding loaded with Jameson spiked tart cherries and walnuts and white chocolate. Served warm with Bailey's Irish ice cream. |
Cheesecake Flambe |
Tortilla wrapped cheesecake, deep fried and rolled in cinnamon sugar, served with chocolate and vanilla ice cream and a rum flambe. |
Chophouse Chocolate Cake |
A huge slice of moist dark chocolate cake with layers of chocolate ganache served over creme anglaise with fruit garnish. Enough for two or one if your feeling decadent. |
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